While away at a Cub Scout leaders' conference camp in Morisset (about 90 minutes' drive north of Sydney), one of the activities included lessons about France - particularly how to eat snails.
And the taste of what we had - it was clearly a case of more garlic and less snail
(March 2012)P.S. Snail doesn't taste as bad as you might think!
EDIT: Just changed the title to make it make more sense